Beta Glucan is a polysaccharide derived from bakers yeast
Information About Flaxseed Oil A relative of linseed oil, this “clearish” yellow substance is used as an ingredient in a myriad of ethnic foods throughout Central Europe, as well as a highly popular nutritional supplement across the world. As a “best practice” within the manufacturing process, reputable companies cold press the seeds of the flax plant at the site of the
What Are Amino Acids? Amino acids are unique in that they are organic compounds contained in both the amine and carboxyl groups. The human body, encompasses 20 of these protein building blocks; the essential 9 must be taken in through your diet. Foods such as dairy and meat can possibly fulfill the necessary quantity your body recommends; however, not all
What Are Lignans? These are considered Antioxidants or Phytoestrogens that can be found in certain types of food; a primary source being, Flaxseed. Now, what is an Antioxidant? Simply, they are molecules able to prevent the oxidation of other molecules: oxidation takes place when an oxygen molecule comes in contact with another molecule, thus, enabling a chemical reaction to yield
The Flax Plant The flax plant is commonly grown in areas stemming from the Eastern Mediterranean to India and beyond. This crop has been popular since prehistoric times; in the form of flax fibers, it is believed to date back to 30,000 BC from a cave located in the Republic of Georgia. Flax is also referred to as flaxseed or
